Simple Way to Make Favorite Brussels Sprouts Okonomiyaki

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Brussels Sprouts Okonomiyaki. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brussels Sprouts Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprouts Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels Sprouts Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brussels Sprouts Okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

Some leftover Brussels Sprouts that I bought for Christmas Lunch had been in the fridge for over 2 weeks, and I needed to use them up. Today I made them into Okonomiyaki. Brussels Sprouts look like miniature Cabbages. This Okonomiyaki turned out very similar to the regular Cabbage Okonomiyaki, but it has a stronger Brussels Sprouts flavour.

Ingredients and spices that need to be Make ready to make Brussels Sprouts Okonomiyaki:

1. 5-6 Brussels Sprouts *about 80g
2. Salt & Pepper
3. 1 Egg
4. 5 tablespoons Self-Raising Flour OR Plain Flour
5. 4 tablespoons Water
6. 1 pinch Dashi Powder *optional, I used Kombu (Kelp) Dashi
7. 60-80 g thinly sliced Pork *cut into bite-size pieces
8. 1-2 teaspoons Oil
9. Okonomiyaki Sauce
10. Japanese Mayonnaise
11. Aonori (Dried Green Laver Flakes) *optional

Instructions to make to make Brussels Sprouts Okonomiyaki

1. Thinly slice Brussels Sprouts, place in a mixing bowl, lightly season with Salt & Pepper, and mix well.
2. Add Egg, Flour, Water and Dashi Powder, and mix well to combine.
3. Heat Oil in a frying pan and cook Pork on both sides. Cover with Brussels Sprouts batter mixture and form a pancake.
4. When the edges of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancake over a few times.
5. Place the pancake on a plate with the Pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori (optional). If you have Katsuobushi (Bonito Flakes), you may wish to sprinkle with it as well.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Brussels Sprouts Okonomiyaki. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!