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Simple Way to Make Award-winning Sukumawiki Japanese Pizza

Sukumawiki Japanese Pizza

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Sukumawiki Japanese Pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukumawiki Japanese Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukumawiki Japanese Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukumawiki Japanese Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sukumawiki Japanese Pizza using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sukumawiki Japanese Pizza:

  1. 70 g(10bob) Sukumawiki
  2. 30 g Vegetables(this time; carrot, onion, dania)
  3. 30-50 gAnimal protein(this time; tuna)
  4. 100 g Flour
  5. 1 Egg
  6. 1 tea spoon Royco
  7. 120 ml Water

Steps to make to make Sukumawiki Japanese Pizza

  1. Mixed flour, egg, royco and water.
  2. Shred vegetables and sliced or cut in small tuna.
  3. Mixed all ingredients.
  4. Make it shape and fry it both side with small amount of oil.
  5. You can enjoy it with oyster sauce and mayonnaise or salt.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Sukumawiki Japanese Pizza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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