Recipe of Ultimate Japanese Wild Garlic Tempura

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Japanese Wild Garlic Tempura. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Wild Garlic Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Wild Garlic Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Wild Garlic Tempura using 3 ingredients and 4 steps. Here is how you cook that.

Harvest wild garlic from my garden pot.

Ingredients and spices that need to be Take to make Japanese Wild Garlic Tempura:

1. Wild garlic
2. Tempura flour
3. salt

Instructions to make to make Japanese Wild Garlic Tempura

1. Wild garlic from my pot.
2. I always use tempura flour. But you can make 3 tablespoon flour+1 tablespoon starch+1/2 teaspoon baking powder+70~100ml water.
3. Put tempura batter on leaves. And fry in vegetable oil.
4. Enjoy with Soba noodle.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Japanese Wild Garlic Tempura. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!