Recipe of Ultimate Japanese Malted Rice (Kouji)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Japanese Malted Rice (Kouji). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Malted Rice (Kouji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Malted Rice (Kouji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Japanese Malted Rice (Kouji) using 3 ingredients and 10 steps. Here is how you can achieve that.

Kouji malted rice is growing bacteria on rice. We can buy readymade Kouji at supermarket. And we use this for softened meat, making miso and seasoning fish and vegetables. I made salted Kouji.#fermentation

Ingredients and spices that need to be Make ready to make Japanese Malted Rice (Kouji):

1. 200 g Kouji malted rice
2. 300 ml 60℃ water
3. 60 g salt

Instructions to make to make Japanese Malted Rice (Kouji)

1. This is Kouji malted rice.
2. Crush Kouji and put salt in warm water.
3. Mix Kouji and warm water. Stay at warm place. I keep this in the insulating pot filled with warm water.
4. The day after the Kouji rice is softened. Mix every day and rest at warm place.
5. After 5 days Kouji is done and softened.
6. Let’s make Kouji cucumber. Cut cucumber.
7. Put cucumber and Kouji rice in bag. Keep in refrigerator for a half day.
8. Enjoy 🇯🇵🥰 Today’s dinner 💖
9. Put rice Kouji and chicken breast. Keep in refrigerator for 1 hour. Boil for 5 minutes and cool it down in pan.
10. So soft and taste so nice. Enjoy 🇯🇵

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Japanese Malted Rice (Kouji). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!