Recipe of Ultimate Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich) using 14 ingredients and 4 steps. Here is how you can achieve that.
My family likes fillet pork for Tonkatsu.
Ingredients and spices that need to be Make ready to make Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich):
- Tonkatsu
- Pork fillet
- herb salt
- flour
- egg
- panko crumbs
- vegetable oil for frying
- Katsu sandwich
- Toasted bread for sandwich
- Tonkatsu
- shredded cabbage
- Tonkatsu sauce or your favorite sauce
- mayonnaise
- butter
Instructions to make to make Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich)
- Cut pork fillet and season with herb salt. Sprinkle flour and put egg and panko crumbs on pork.
- Fry in vegetable oil until good brown.
- Toast bread and spread butter. Sandwich shredded cabbage, Tonkatsu, your favorite sauce and mayonnaise.
- Enjoy 😉
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So that is going to wrap this up with this special food Recipe of Quick Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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