Recipe of Ultimate Hijiki & Soy Beans Nimono

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Hijiki & Soy Beans Nimono. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hijiki & Soy Beans Nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki & Soy Beans Nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki & Soy Beans Nimono is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Hijiki & Soy Beans Nimono using 9 ingredients and 5 steps. Here is how you can achieve that.

This is probably one of the very traditional home-style dishes that most mothers cook. My family recipe is always meat-free but you may wish to add chicken to this dish. This can be mixed with freshly cooked rice to make “Hijiki Mazegohan’ which is also popular.

Ingredients and spices that need to be Prepare to make Hijiki & Soy Beans Nimono:

1. 20-25 g Dried Hijiki
2. Cooked Soy Beans
3. 1 Carrot
4. 2-3 Shiitake *dry or fresh
5. 1/2 cup Dashi Stock *1/2 cup water & 1/3 teaspoon of dashi powder
6. 1/2 tablespoon Oil
7. 1 tablespoon Sugar
8. 1 tablespoon Mirin
9. 2 tablespoons Soy Sauce

Instructions to make to make Hijiki & Soy Beans Nimono

1. If you use Dried Soy Beans, you need to cook them in plenty of water for 30 to 60 minutes.
2. Wash Dried Hijiki and let it soak in water for 15 minutes. Cut Carrot and Shiitake into thin strips.
3. Drain Hijiki and remove water very well.
4. Heat Oil in a large saucepan, stirfry Carrot and Hijiki, then add Shiitake and cook for 2 to 3 minutes.
5. Add Dashi Stock and seasonings, add Soy Beans, then cook at medium heat for 10 minutes covered. Remove lid and cook further 5 to 10 minutes uncovered until the liquid is almost gone.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Hijiki & Soy Beans Nimono. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!