Recipe of Super Quick Homemade Stir-fried kale stalks in Japanese style

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Stir-fried kale stalks in Japanese style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried kale stalks in Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried kale stalks in Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried kale stalks in Japanese style is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried kale stalks in Japanese style estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stir-fried kale stalks in Japanese style using 4 ingredients and 5 steps. Here is how you cook it.

This dish is usually made with radish leaves, but today I made it with kale stalks.

Ingredients and spices that need to be Prepare to make Stir-fried kale stalks in Japanese style:

1. 100 g kale stalks
2. 1 tablespoon sesame
3. 2 teaspoon soy sauce
4. 1 teaspoon mirin (Japanese sweet rice wine) or sugar

Steps to make to make Stir-fried kale stalks in Japanese style

1. Cut the kale stem into 5mm pieces.
2. Dry roast the sesame seeds over a low heat.
3. When the sesame seeds are lightly bpowned, add the kale stalks and fly over high heat.
4. When the kale stalks are wilted, add soy sauce and mirin, and mix!
5. They are great hot or cold!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Stir-fried kale stalks in Japanese style. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!