Recipe of Super Quick Homemade Leftover rice balls

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Leftover rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Leftover rice balls using 7 ingredients and 6 steps. Here is how you cook that.

Aaj mene bache huye rice se ye ball banaye hy.

Ingredients and spices that need to be Prepare to make Leftover rice balls:

1. 1 katori boil rice
2. 2/3 chopped green chilli
3. 1 chopped carrot
4. 1/2 katori chopped green onion (spring onion)
5. 1 spoon corn flour
6. Chopped ginger garlic past1spoon
7. Oil for frying

Steps to make to make Leftover rice balls

1. Rice ko mixi mey pise.
2. Ab ise ek bowl mey nikale.
3. Ab isme sabhi chijo ko achche se mix karein.
4. Ab salt to taste daale.
5. Hatheli mey paani laga kar iske chote chote ball banaye aur oil mey deep fry karein.
6. Ab garama garam rice balls ko ketchup ya chutney ke saat sarve karein.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Leftover rice balls. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!