Recipe of Super Quick Homemade Japanese Fried Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Japanese Fried Rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Japanese Fried Rice using 8 ingredients and 7 steps. Here is how you cook it.

I often cook this fried rice with left-over cooked rice.

Ingredients and spices that need to be Take to make Japanese Fried Rice:

1. 1/2 spring onion
2. 3 dried Shiitake mushroom
3. 1 pack Kanikamaboko (crab sticks)
4. 3 eggs
5. 2 bowls cooked rice
6. 1 tablespoon Dashi powder (Japanese fish bouillon)
7. 1/2 tablespoon soy sauce
8. Black pepper

Steps to make to make Japanese Fried Rice

1. Soak dried Shiitake and cut Shiitake small.
2. Cut spring onion and Kanikamaboko
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
4. Heat salad oil in pan and fry spring onion.
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
6. Season Dashi powder black pepper and soy sauce then add fried egg.
7. Today's dinner

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Japanese Fried Rice. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!