Recipe of Speedy Kale Okonomiyaki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Kale Okonomiyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Okonomiyaki is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Kale Okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.

It was last year's Easter holidays when I sowed the seeds of Kale in my veggie garden. It’s been more than 10 months, we are still harvesting them. I was running out of the ideas how to cook them. Then I thought of making ‘Okonomiyaki’ using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant! If your children don’t like Kale, try this ‘Kale Okonomiyaki’. They will love it! You really can’t taste Kale, but you will benefit the full goodness of Kale!

Ingredients and spices that need to be Take to make Kale Okonomiyaki:

1. 100-150 g Kale Leaves *thinly sliced
2. *Note: Add as much as you like if you can combine with the batter
3. 1 Carrot *shredded or sliced to thin strips
4. 1 cups Plain Flour OR Self-Raising Flour
5. 1 cups Water
6. 2 Eggs
7. 1 pinch Salt
8. 1/4 teaspoon Dashi Power *optional
9. 100 g Thinly Sliced Pork Belly
10. Topping
11. Okonomiyaki Sauce
12. Japanese Mayonnaise
13. Katsuobushi *optional
14. Aonori *optional
15. Benishoga (red pickled ginger) *optional

Steps to make to make Kale Okonomiyaki

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

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So that's going to wrap this up for this special food How to Make Award-winning Kale Okonomiyaki. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!