Recipe of Speedy Japanese Red Rice (Osekihan お赤飯)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Japanese Red Rice (Osekihan お赤飯). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Red Rice (Osekihan お赤飯), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Red Rice (Osekihan お赤飯) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Japanese Red Rice (Osekihan お赤飯) using 4 ingredients and 5 steps. Here is how you can achieve it.

We make this red rice お赤飯, when we celebrate something, anniversary, birthday, wedding …etc.

Ingredients and spices that need to be Get to make Japanese Red Rice (Osekihan お赤飯):

1. 1 tablespoon red beans
2. 300 ml cup glutinous rice
3. 1/2 teaspoon salt
4. Black sesame seed and salt

Instructions to make to make Japanese Red Rice (Osekihan お赤飯)

1. Put red beans and 200ml water in pressure pan and start cook. When pressure is applied, simmer on medium heat for 5 minutes.
2. Separate the beans and the boiled soup. Wash rice.
3. Pour 250ml(water+red bean soup+ 1/2 teaspoon salt) in pan and cook for 4 minutes after being pressured.
4. Let the pan stay for 20 minutes. Then open the lid and mix.
5. When we eat this Osekihan we sprinkle black sesame seeds and salt. Enjoy👏

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too much heavy cooking at the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Japanese Red Rice (Osekihan お赤飯). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!