Recipe of Speedy Japanese Easy Mochi Dessert

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Japanese Easy Mochi Dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Easy Mochi Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Easy Mochi Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Easy Mochi Dessert using 4 ingredients and 7 steps. Here is how you cook that.

This is easy mochi sweet dessert. Please make your own mochi sweet with this mochi dough.

Ingredients and spices that need to be Take to make Japanese Easy Mochi Dessert:

1. 80 g glutinous rice flour
2. 80 g boiled water
3. 50 g red sweet bean paste
4. 1 tablespoon chopped walnuts

Instructions to make to make Japanese Easy Mochi Dessert

1. Mix Anko and chopped walnuts. And make small 10 balls.
2. Add boiled water in glutinous rice flour and mix with chopsticks. After mix well, knead it with hand.
3. Divide dough into two. Color one dough with pink or red food color. Cut each dough into 5 pieces. And make very small rounds for flowers.
4. Make round shape mochi dough with rolling pin on flat powdered space. And put water on dough and place small round dough for flower shape.
5. Lightly fry both sides of the dough without oiling the pan. Put Anko paste on dough and fold. Press the edge with finger while it’s hot.
6. If you don’t have Anko red sweet bean paste, you can use cream cheese, chocolate cream and nuts with sugar.
7. Please eat while soft. Enjoy Japanese mochi💗

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