Recipe of Quick ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) using 11 ingredients and 5 steps. Here is how you cook it.

You must be seeing more and more unfamiliar Asian vegetables even at supermarket stores. But you don’t try them because you don’t know how to cook them. ’Nira’ (Garlic Chives in Japanese) is a real super food. Why don’t you try it? ‘Nira’ & Egg is a great combination for stir-fry and soup. Here is another recipe that I am sure you would love.

Ingredients and spices that need to be Prepare to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):

1. 1 bunch ‘Nira’ (Garlic Chives) *about 120g
2. 4 Eggs
3. Salt & White Pepper
4. 1 tablespoon Canola Oil
5. Freshly Cooked Rice 2 servings
6. <Sauce Ingredients>
7. 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
8. 1 tablespoon Soy Sauce
9. 1 tablespoon Mirin
10. Salt
11. 1 tablespoon Potato Starch Flour

Instructions to make to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.

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