Recipe of Quick Japanese Cuttlefish Dumplings

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Japanese Cuttlefish Dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Cuttlefish Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cuttlefish Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Cuttlefish Dumplings using 5 ingredients and 10 steps. Here is how you cook that.

This menu is Aomori (north side of Japan) menu.

Ingredients and spices that need to be Prepare to make Japanese Cuttlefish Dumplings:

1. 300 g cuttlefish
2. 50 g leek
3. 1 teaspoon grind ginger
4. 1 teaspoon Soy sauce
5. 1 tablespoon sesame

Instructions to make to make Japanese Cuttlefish Dumplings

1. Cuttlefish
2. Cut and open and remove skin
3. Cut leek finely
4. Cut cuttlefish and grind ginger in food processor.
5. Cut till smooth
6. Add leek, Soy sauce and sesame
7. Make 10 round Dumplings
8. Fry Dumplings in sesame oil pan
9. Fry with low heat till the color turn good brown.
10. Today's dinner

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Japanese Cuttlefish Dumplings. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!