Recipe of Perfect Japanese Egg Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Japanese Egg Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Egg Rice using 4 ingredients and 4 steps. Here is how you cook it.

When I visited Kyoto I went to very popular Kyoto restaurant. I ate this egg rice and 12 kinds of Kyoto dishes.#newyeardish

Ingredients and spices that need to be Take to make Japanese Egg Rice:

1. Cooked rice
2. egg
3. salt
4. green onion for garnish

Steps to make to make Japanese Egg Rice

1. Add a little salt in egg and beat egg until fluffy.
2. Pour it on cooked rice. Microwave 30 seconds by 600w.
3. Garnish with green onion and sprinkle soy sauce to taste.
4. This is the breakfast we ate in Kyoto Obansai Restaurant. 🇯🇵

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So that is going to wrap it up with this exceptional food Recipe of Perfect Japanese Egg Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!