Recipe of Homemade Japanese Kawaii Kabocha Mochi

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Japanese Kawaii Kabocha Mochi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Kawaii Kabocha Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kawaii Kabocha Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Kawaii Kabocha Mochi is 6 mochi. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Kawaii Kabocha Mochi using 10 ingredients and 12 steps. Here is how you can achieve it.

Lovely pumpkin shape and delicious Mochi🎃 #JapaneseKabocha

Ingredients and spices that need to be Prepare to make Japanese Kawaii Kabocha Mochi:

1. Pumpkin filling
2. 100 g kabocha pumpkin
3. 1 tablespoon sugar
4. Mochi
5. 100 ml glutinous rice
6. 80 ml water
7. 2 tablespoon sugar
8. 1 pinch salt
9. Food color
10. matcha powder

Steps to make to make Japanese Kawaii Kabocha Mochi

1. Soak glutinous rice in much water for more than 2 hours.
2. Chop Kabocha pumpkin and microwave for 2 minutes and 30 seconds 600w covering with film.
3. Add sugar and mash with fork. Make 6 small balls.
4. Drain water and crush glutinous rice with rolling pin.
5. Add 80ml water and microwave for 3 minutes 600w covering with film. Mix with spatula and microwave again for 2 minutes. Mix well.
6. Add sugar and salt. Divide mochi into two pieces. Color orange color with food coloring. Green with Matcha powder.
7. Divide each mochi into 3 pieces.
8. On film, spread mochi dough and place pumpkin in center. Wrap it with mochi dough.
9. Soaking the knife in water, add streaks to the mochi to make it into a pumpkin shape.
10. Cut cinnamon sticks small and put it on the mochi.
11. Enjoy Kawaii Lovely Mochi💗
12. 

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So that's going to wrap this up for this special food How to Make Perfect Japanese Kawaii Kabocha Mochi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!