Recipe of Award-winning Shogayaki (Stir fried pork with ginger sauce)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Shogayaki (Stir fried pork with ginger sauce). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shogayaki (Stir fried pork with ginger sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shogayaki (Stir fried pork with ginger sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shogayaki (Stir fried pork with ginger sauce) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shogayaki (Stir fried pork with ginger sauce) estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Shogayaki (Stir fried pork with ginger sauce) using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Shogayaki (Stir fried pork with ginger sauce):

1. 600 g pork belly, cut into 5 - 6 mm thick slices
2. 1/4 white cabbage
3. 1 lemon, cut into quarters
4. Vegetable oil for frying
5. Marinade:
6. 4 tbsp sake
7. 2 tbsp sugar
8. 2 tbsp mirin
9. 5 tbsp soy sauce
10. 5 cm ginger, grated

Instructions to make to make Shogayaki (Stir fried pork with ginger sauce)

1. Combine the marinade ingredients in a bowl.
2. Add the pork and leave to marinate for 15 minutes.
3. Slice the cabbage very thinly using a mandolin, then divide evenly between four serving plates and place a lemon quarter alongside.
4. Heat the oil in a frying pan on a high heat and add the drained pork. Sauté for 2 - 3 minutes, turning the meat to brown both sides.
5. Be careful, as the pork can easily burn - if the temperature is too hot, reduce the heat to medium.
6. Add the marinade and cook the pork in the marinate until it is slightly caramelised and coats the pork.
7. Arrange the pork alongside the cabbage. Drizzle the pork and cabbage with marinade. Squeeze over the lemon, if you like, then serve immediately.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Shogayaki (Stir fried pork with ginger sauce). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!