Recipe of Award-winning Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Take to sandwiches with various breads. Surprisingly, my kids love trying new things. It's a rare trait for which I'm extremely thankful. Trust me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. Other fantastic notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you also usually do not have to own in depth knowledge of anything to get ready or enjoy these treats that are simple. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (yet another amazing popular in our household), along with paninis (this works really well in the event you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch using 21 ingredients and 8 steps. Here is how you cook it.

This is our lunch today. #lunch #shaomai

Ingredients and spices that need to be Prepare to make Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch:

1. Shaomai
2. 150 g minced pork
3. 1 small tin scallop
4. 1/2 onion chopped
5. 1.5 tablespoon tapioca starch or any starch
6. 1 teaspoon oyster sauce
7. 1 teaspoon chicken powder
8. 1/4 cup glutinous rice
9. Kakitama soup
10. Juice of scallop
11. 2 shiitake mushroom
12. Wakame seaweed
13. Nameko mushroom
14. green onion chopped
15. 1 egg
16. 1 teaspoon chicken powder
17. soy sauce to taste
18. Egg rice
19. 1 bowl cooked hot rice
20. green onion chopped
21. 1 egg yolk

Steps to make to make Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch

1. Put the canned scallop juice in a pot and put the scallops, seasoning and chopped onion in the bowl and mix with hand. Soak glutinous rice in water.
2. Drain glutinous rice and color rice. I used pink food color but I think it’s better to use red food color. Wrap meat mixture with Shaomai sheets and put glutinous rice on it.
3. Steam Shaomai in high pressure pan for 5 minutes. Or steam with high flame for 20 minutes in steam pan.
4. Garnish with green onion.
5. Put 300ml water in scallop juice. And add mushroom. Season chicken stock powder, Wakame seaweed and green onion when it’s boiled.
6. Beat egg and sprinkle into soup and then turn off the flame. Add sesame oil to taste.
7. 
8. Make egg rice. Put green onion and egg yolk. When you eat please mix all and season with soy sauce to taste. Enjoy my home lunch. 😉😉

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the approach.

So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!