Recipe of Award-winning Japanese Surprise Rice Ball

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Japanese Surprise Rice Ball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Surprise Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Surprise Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Surprise Rice Ball is 2 rice balls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Japanese Surprise Rice Ball using 7 ingredients and 13 steps. Here is how you cook that.

When my children were small I made surprising Onigiri (rice ball). They liked this so much. No one knows what’s inside♡

Ingredients and spices that need to be Make ready to make Japanese Surprise Rice Ball:

1. Cooked rice (2 cups rice cooked)
2. Mentaiko (salted fish egg)
3. Yukari (Shiso leave flakes)
4. Salted Kombu
5. Wakame flakes
6. Cream cheese
7. Nori(dried laver)

Steps to make to make Japanese Surprise Rice Ball

1. Make colorful rice.
2. Make small balls.
3. Wrap with Nori
4. Place the plastic film in bowl
5. Put some salted rice on it.
6. Place the small rice balls and cream cheese in center.
7. Cover with rice
8. Make big Onigiri
9. Wrap with Nori
10. 
11. Inside ♡
12. 
13. Another surprise rice ball

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So that's going to wrap it up for this special food Steps to Prepare Perfect Japanese Surprise Rice Ball. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!