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Recipe of Award-winning Japanese Sweet Potato Mochi Pudding

Japanese Sweet Potato Mochi Pudding

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Japanese Sweet Potato Mochi Pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Sweet Potato Mochi Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Potato Mochi Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Sweet Potato Mochi Pudding is 4 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Sweet Potato Mochi Pudding estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Japanese Sweet Potato Mochi Pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

#mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy πŸ˜‹

Ingredients and spices that need to be Get to make Japanese Sweet Potato Mochi Pudding:

  1. 100 g cooked sweet potatoes
  2. 1 tablespoon tapioca powder
  3. 1 tablespoon rice powder
  4. 3 tablespoon condensed sweet milk
  5. 1/2 teaspoon agar powder (if you have)
  6. 1 pinch salt
  7. Syrup
  8. 4 tablespoon corn syrup or honey
  9. 1 tablespoon soy sauce

Steps to make to make Japanese Sweet Potato Mochi Pudding

  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy πŸ‡―πŸ‡΅

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Japanese Sweet Potato Mochi Pudding. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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