Recipe of Award-winning Japanese pancake - 'Okonomiyaki'

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Japanese pancake - 'Okonomiyaki'. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese pancake - 'Okonomiyaki', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pancake - 'Okonomiyaki' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese pancake - 'Okonomiyaki' is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese pancake - 'Okonomiyaki' using 10 ingredients and 12 steps. Here is how you can achieve that.

Here is a simple meal that is also a balanced diet. Enjoy!

Ingredients and spices that need to be Make ready to make Japanese pancake - 'Okonomiyaki':

1. 200 g flour
2. 250 g minced meat
3. 4 eggs
4. 1 onion
5. 1 bunch coriander
6. 500 ml water
7. 500 g cabbage
8. Soy sauce
9. Salt
10. Dashi (optional)

Instructions to make to make Japanese pancake - 'Okonomiyaki'

1. Wash all your vegetables and chop them before starting.
2. First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
3. Next add flour in small portions as you continue stiring.
4. Next add your onions.
5. Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
6. Now add coriander and mix.
7. Finally add your soy sauce and it's ready to cook.
8. Preheat your pan and spread some cooking oil. (I'll use a grill)
9. Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
10. Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
11. So keep adding cooking oil before every time you add some more dough.
12. Serve with your favourite sauce. Enjoy!

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So that's going to wrap it up for this special food Recipe of Perfect Japanese pancake - 'Okonomiyaki'. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!