Recipe of Award-winning Japanese Kombu Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Japanese Kombu Salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Kombu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kombu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Kombu Salad using 5 ingredients and 4 steps. Here is how you can achieve that.

This is easy to make and so tasty.

Ingredients and spices that need to be Make ready to make Japanese Kombu Salad:

1. 100 g cabbage
2. 1/2 carrot
3. 1 cucumber
4. 15 g salty Kombu
5. 2 tablespoon sesame oil

Instructions to make to make Japanese Kombu Salad

1. Cut vegetables
2. Mix salty Kombu and sesame oil with vegetables
3. Wait for 10 minutes and dish and garnish with sesame
4. Today's dinner

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Homemade Japanese Kombu Salad. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!