Recipe of Any-night-of-the-week Thai Glutenous Rice Ball - Bua Loy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Thai Glutenous Rice Ball - Bua Loy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Glutenous Rice Ball - Bua Loy using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Thai Glutenous Rice Ball - Bua Loy:

1. 400 ml coconut milk
2. 400 g Glutenous Rice Flour
3. 150 ml Water
4. 350 g Sugar
5. 1 tsp salt
6. 2 eggs

Steps to make to make Thai Glutenous Rice Ball - Bua Loy

1. Boil coconut milk, water, salt and sugar over the low heat.
2. Meanwhile put the Glutenous Rice Flour - Bua loy into the boiled water. Leave until it float up, scoop them into the coconut milk. Allow them to boil again, add eggs. Wait until cooked. Ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Thai Glutenous Rice Ball - Bua Loy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!