How to Prepare Super Quick Homemade Prawn, Asparagus & Onion ‘Kakiage’ Tempura

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Prawn, Asparagus & Onion ‘Kakiage’ Tempura. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Prawn, Asparagus & Onion ‘Kakiage’ Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn, Asparagus & Onion ‘Kakiage’ Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn, Asparagus & Onion ‘Kakiage’ Tempura is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Prawn, Asparagus & Onion ‘Kakiage’ Tempura using 13 ingredients and 5 steps. Here is how you can achieve that.

I have been cooking Ukrainian dishes lately, and that is my way to stand with Ukraine. I am loving Ukrainian dishes, but today my craving for something Japanese kicked in and I decided to make ‘Kakiage’. Kakiage’ is a type of Tempura made with a variety of chopped or sliced Vegetables, often with Seafood. This is ‘Prawn, Asparagus & Onion Kakiage’. You can use Prawns and Asparagus only. In that case, you should double the amount of Asparagus. I believe Onion makes this ‘Kakiage’ taste much nicer. Fried Onion is yummy.

Ingredients and spices that need to be Prepare to make Prawn, Asparagus & Onion ‘Kakiage’ Tempura:

1. 150 g shelled Prawns *thawed if frozen, cut into small pieces
2. 1 bunch (120 g) Asparagus *sliced diagonally OR cut into bite-size pieces
3. 1/2 Onion *thinly sliced
4. 2 tablespoons Plain Flour
5. Oil for frying
6. Salt & Chilli (OR Pepper) to serve *OR ‘Tentsuyu’ (Tempura Dipping Sauce)
7. Tempura Batter
8. *Note: Find ‘Tempura Batter’ recipe
9. 1/3 cup Plain Flour
10. 2 tablespoons Potato Starch OR Corn Starch
11. 1 Egg
12. Cold Water *enough to make 1/2 cup with the Egg
13. *Note: You can use Cold Water only

Steps to make to make Prawn, Asparagus & Onion ‘Kakiage’ Tempura

1. Clean Prawns and cut into small pieces. Combine Prawns, sliced (OR cut) Asparagus and thinly sliced Onion in a mixing bowl. Sprinkle with Flour and mix to coat.
2. Mix the Tempura Batter ingredients in a small bowl, add to the mixing bowl, and combine well.
3. Heat deep Oil to 170℃. Slide some large tablespoon sized clumps of the Prawn & Vegetables into the oil and fry. Turn them over a few times. When they are cooked and the batter is golden and crispy, transfer to a rack and drain the oil.
4. Repeat with remaining ingredients.
5. Serve with Salt with ground Chilli (OR Pepper), OR serve with ‘Tentsuyu’ (Tempura Dipping Sauce).

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