How to Prepare Perfect ‘Goma-ae’ Red Capsicum

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick ‘Goma-ae’ Red Capsicum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Goma-ae’ Red Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Goma-ae’ Red Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Goma-ae’ Red Capsicum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘Goma-ae’ Red Capsicum using 5 ingredients and 2 steps. Here is how you cook that.
‘Goma-ae’ is a Japanese dish of vegetables dressed with sweet sesame seed sauce. I have shared many ‘Goma-ae’ recipes on this website, and they are very popular. The amount of Sugar to add to the sauce needs to be altered depending on the ingredients. Red Capsicum turns very sweet when cooked. I believe we need no Sugar at all OR only a little.
Ingredients and spices that need to be Get to make ‘Goma-ae’ Red Capsicum:
- 1 large Red Capsicum *about 200g
- 1 teaspoon Sesame Oil
- 2 teaspoons Toasted Sesame Seeds *lightly ground
- 2 teaspoons Soy Sauce
- 1 pinch Sugar *optional
Instructions to make to make ‘Goma-ae’ Red Capsicum
- Cut Red Capsicum into thin strips. Heat Sesame Oil in a frying pan over medium heat, cook Red Capsicum until softened but still crunchy. *Note: You may wish to cook until absolutely soft.
- Place lightly ground Toasted Sesame Seeds and Soy Sauce in a mixing bowl. Add the cooked Red Capsicum and mix to combine. Add a pinch of Sugar if required.
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