How to Prepare Homemade Tompei-yaki : Japanese pork omelette (とん平焼 き)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Tompei-yaki : Japanese pork omelette (とん平焼き). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tompei-yaki : Japanese pork omelette (とん平焼き), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tompei-yaki : Japanese pork omelette (とん平焼き) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tompei-yaki : Japanese pork omelette (とん平焼き) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tompei-yaki : Japanese pork omelette (とん平焼き) using 7 ingredients and 5 steps. Here is how you can achieve it.

This dish has a similar taste to okonomiyaki omelette, but is much easier.

Ingredients and spices that need to be Get to make Tompei-yaki : Japanese pork omelette (とん平焼き):

1. 2 eggs
2. 3 cabbage leaves
3. 1 pinch salt
4. 1 tablespoon vegetable oil
5. 100 g pork (I like pork belly without skin)
6. okonomiyaki source
7. mayonnaise

Instructions to make to make Tompei-yaki : Japanese pork omelette (とん平焼き)

1. Cut the cabbage into coarse strips.
2. Slice the pork into bite-sized pieces. It is easier to cut it into thin slices if it is frozen and half defrosted.
3. Fry the cabbage and pork in oil and salt. When the pork is cooked, remove it.
4. Mix the eggs and pour into the hot pan. Heat the pan over a medium heat and when the egg mixture has set slightly, add the cabbage and pork to the centre and roll up.
5. Remove to a plate, top with sauce and mayonnaise and you're good to go! You can easily shape the omelette by wrapping it in kitchen paper before pouring the sauce over it to give it a nice shape.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Tompei-yaki : Japanese pork omelette (とん平焼き). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!