How to Make Ultimate Sweet and sour pickled turnip Japanese style

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Sweet and sour pickled turnip Japanese style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour pickled turnip Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour pickled turnip Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet and sour pickled turnip Japanese style using 4 ingredients and 4 steps. Here is how you can achieve that.

This recipe is from my mother. One of my favourite dishes. Tip 1: You could replace turnip with Japanese radish daikon or Mooli. Tip 2: If you can find a turnip with leaves, mix some of the leaves with turnip. The leaves have more nutrients than turnip itself.

Ingredients and spices that need to be Get to make Sweet and sour pickled turnip Japanese style:

1. 400 g turnip
2. 3 Tablespoons sugar
3. 3 teaspoons salt
4. 3 teaspoons rice vinegar

Instructions to make to make Sweet and sour pickled turnip Japanese style

1. Peel and cut turnip into 1cm(1/2 inch) x 1cm(1/2 inch) x 3cm(1 inch), like large chips.
2. Mix turnip with sugar.
3. Sprinkle salt and vinegar over the turnip and mix.
4. Leave for over night or 24 hours.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Sweet and sour pickled turnip Japanese style. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!