How to Make Super Quick Homemade Canned Salmon Miso Don

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Canned Salmon Miso Don. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Canned Salmon Miso Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Salmon Miso Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canned Salmon Miso Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Canned Salmon Miso Don using 11 ingredients and 4 steps. Here is how you cook that.

For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special. This ‘Canned Salmon Miso Don’ can be cooked, of course, with fresh salmon fillet but fish are all very pricy in Australia. A small canned salmon is just good enough for this dish. AND the key ingredient for this dish is the butter. Why don’t you try and find out how good it is with miso.

Ingredients and spices that need to be Take to make Canned Salmon Miso Don:

1. 1 serving Freshly Cooked Rice
2. 105 g Canned Red/Pink Salmon
3. 1/4 Onion *sliced
4. 1-2 Cabbage Leaves *cut to small pieces
5. 20 g Shimeji *OR you can use whatever veggies you have
6. 1 tablespoon Butter
7. <Miso Sauce Ingredients>
8. 1 tablespoon Miso *dark or light colour
9. 1/2 tablespoon Sugar
10. 1 tablespoon Sake OR Water
11. 1/2 tablespoon Soy Sauce

Instructions to make to make Canned Salmon Miso Don

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
2. Make the Miso Sauce by mixing all ingredients in a small bowl.
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.

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So that's going to wrap it up for this special food Recipe of Homemade Canned Salmon Miso Don. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!