How to Make Speedy Chicken Takikomi Gohan

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Takikomi Gohan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Takikomi Gohan is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Takikomi Gohan using 10 ingredients and 6 steps. Here is how you can achieve that.

‘Takikomi Gohan’ is a Japanese rice dish commonly seasoned with Dashi and Soy Sauce. Just cook Rice and Chicken and other ingredients that you like in a rice cooker. The ingredients can be vegetables, mushrooms, meat, fish and seafood that are cooked with the rice.

Ingredients and spices that need to be Make ready to make Chicken Takikomi Gohan:

1. 3 cups Rice (*180ml cups)
2. Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
3. 600 ml Soup
4. <Soup Ingredients>
5. 1 teaspoon Dashi Powder
6. 1 tablespoon Mirin
7. 2 tablespoons Soy Sauce
8. 2 tablespoons Sake
9. 1/2 teaspoon Salt
10. Water

Instructions to make to make Chicken Takikomi Gohan

1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
5. Cook them all together in the way to cook rice.
6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

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So that's going to wrap this up for this special food How to Prepare Quick Chicken Takikomi Gohan. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!