How to Make Homemade Japanese Shrimp Fry and Miso Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Japanese Shrimp Fry and Miso Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Shrimp Fry and Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Shrimp Fry and Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Japanese Shrimp Fry and Miso Soup using 15 ingredients and 9 steps. Here is how you cook that.

I bought big shrimps today. So I made shrimp fry and good stock for Miso soup.

Ingredients and spices that need to be Take to make Japanese Shrimp Fry and Miso Soup:

1. 12 shrimps
2. Egg, flour and panko bread crumbs
3. Mayonnaise sauce
4. 1 boiled egg
5. 1 tablespoon chopped spring onion
6. 3 olive
7. 2 tablespoon mayonnaise
8. 1 tablespoon yogurt
9. 1/2 teaspoon honey
10. pepper
11. Miso soup for 2 people
12. Shrimp shell
13. 1 pack bonito flake
14. 2 tablespoon miso
15. vegetable or tofu

Instructions to make to make Japanese Shrimp Fry and Miso Soup

1. Unfrozen shrimps and remove shells. Please don’t throw shells away.
2. Take the shrimp's back intestine and make a notch to stretch the shrimp.
3. Powder shrimps and put it in egg then panko bread crumbs.
4. Fry in vegetable oil until good brown.
5. Make mayonnaise sauce. This sauce is so nice.
6. Eating shrimp-fry with curry and rice is so yummy.
7. In 500ml water, put shrimp shells and bonito flake and boil for 3 minutes.
8. Drain stock with colander. Cook vegetable or tofu in stock and season with miso.
9. Today’s dinner 🍽

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