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Easiest Way to Prepare Speedy Onigiri with soy seared asparagus

Onigiri with soy seared asparagus

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Onigiri with soy seared asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onigiri with soy seared asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri with soy seared asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook it.

Make a couple of onigri and wrap separately in plastic for an easy to bring snack!

Ingredients and spices that need to be Take to make Onigiri with soy seared asparagus:

  1. 250 gram short grain rice
  2. Water
  3. Pinch salt
  4. 1/2 tablespoon sugar
  5. 2 tablespoon rice vinegar
  6. 6 green asparagus
  7. Splash light soy sauce
  8. Gari

Instructions to make to make Onigiri with soy seared asparagus

  1. Boil the short grained rice according to the instructions on the package
  2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
  3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
  4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
  5. Serve right away or wrap in plastic wrap for a quick snack later.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Onigiri with soy seared asparagus. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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