Easiest Way to Make Homemade Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve it.

This is one of the Chinese desserts similar to what I like to eat when I'm out and about in Chinatown after having a meal. Toppings may vary depending on availability but its so refreshing and I add soft sweetened tofu in my order. Why haven't I made this more often at home? I guess you could say it's down to laziness and having the convienence of being able to hop on a train to Chinatown, grab this from a dessert house and off I go on my merry way. However, during lockdown, having a craving for this is never good but luckily I try and have most of the ingredients in my larder. Just minus the soft sweetened tofu. This dessert within our family seems to give them joy and excitement. Something to look forward to towards the end of the meal. After having one portion it leaves you wanting more and going for seconds without a moments hesitation. This is a cold dessert and very refreshing after a meal. Not only is this dessert so quick and easy to make, the preparation is minimal. #mycookbook #dessert #Grassjelly #lychees #tapiocapearls #glutinousriceballs #sago #Chinesedessert #week24 #mycookbookproject

Ingredients and spices that need to be Take to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. 1 can grass jelly, diced and cubed (from fridge)
2. 1 can lychees, sliced in half (from fridge)
3. To cook sago:
4. 50 g sago
5. 2-3 cups water
6. To cook tapioca pearls:
7. 80 g tapioca pearls
8. 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. 2 cups water
10. To cook the glutinous rice balls:
11. 10-15 glutinous rice balls
12. Water for cooking the glutinous rice balls (enough to cover)
13. Winter melon syrup:
14. 1 can winter melon drink (from fridge)
15. Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Instructions to make to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Additionally you will find as your experience and confidence grows that you will see your self more and more regularly improvising as you proceed and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or would like to earn a recipe a little more or less hot in flavor you can make simple adjustments on the way so as to attain this objective. Put simply you will begin in time to create snacks of one's individual. And that's something which you may not of necessity learn when it has to do with basic cooking skills for newbies however you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!