Steps to Prepare Favorite Rasiya muthiya (juicy rice ball)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Rasiya muthiya (juicy rice ball). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rasiya muthiya (juicy rice ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasiya muthiya (juicy rice ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasiya muthiya (juicy rice ball) is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasiya muthiya (juicy rice ball) estimated approx 20 to 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Rasiya muthiya (juicy rice ball) using 12 ingredients and 5 steps. Here is how you can achieve it.

My family loves this food. Very healthy and light for lunch and dinner

Ingredients and spices that need to be Make ready to make Rasiya muthiya (juicy rice ball):

1. 2 cups Cooked rice
2. 1&1/2 cup chana flour
3. 1 tbsp each ginger garlic
4. 1 tbsp chili paste
5. as per taste salt
6. 1 tsp turmeric powder
7. as required dhaniya jeera
8. as required Water
9. 1 tsp chilli powder
10. some curry leaves
11. as required mustard seeds
12. as required oil

Instructions to make to make Rasiya muthiya (juicy rice ball)

1. Take a pan add 3 tbsp oil,1 tbsp mustard seed, curry leaves, hing and allspice, ginger garlic, and chili paste, and add 5 to 8 cups water.
2. Take 2 cups of rice, ginger garlic, and chili paste 1/2 spoon, salt to taste, turmeric, dhania jeera, and chili powder chana flour 1 and 1/2 cup.
3. Put some water and mix, make small balls and add into boiling water.
4. Add into boiling water and cook for 20 mins.
5. Ready to eat very delicious rasiya muthiya.

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So that is going to wrap this up with this special food Steps to Make Ultimate Rasiya muthiya (juicy rice ball). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!