Steps to Make Super Quick Homemade Yakiniku Rice Burgers

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Yakiniku Rice Burgers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakiniku Rice Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Rice Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Yakiniku Rice Burgers using 15 ingredients and 6 steps. Here is how you cook it.

Recipe is taken from here: https://www.chopstickchronicles.com/yakiniku-rice-burger/#wprm-recipe-container-6463 — for 2 burgers. I double the recipe to get 4 burgers

Ingredients and spices that need to be Prepare to make Yakiniku Rice Burgers:

1. 1 cup short grain/sushi rice
2. 1/2 cup sweet rice/glutinous rice
3. 125 gr shabu2 beef
4. 1 yellow onion, sliced very thinly
5. 1 tbsp sesame oil to fry the beef
6. Lettuce leaves to serve
7. 1/2 tbsp light soya sauce
8. Roasted black sesame seeds for decoration
9. For beef marinate
10. 3 tbsp light soya sauce (low-sodium)
11. 2 tbsp sugar
12. 1/4 tsp sesame oil
13. 1/8 tsp tobanjan (I don’t have this)
14. 1 tbsp miso paste
15. 1 tsp roasted white sesame seeds

Steps to make to make Yakiniku Rice Burgers

1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Yakiniku Rice Burgers. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!