Steps to Make Favorite Kabocha (Japanese pumpkin), onion and mayo salad

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Kabocha (Japanese pumpkin), onion and mayo salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kabocha (Japanese pumpkin), onion and mayo salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha (Japanese pumpkin), onion and mayo salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kabocha (Japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve it.

If you are lucky enough to get kabocha, try this salad. Super easy to make and delicious.

Ingredients and spices that need to be Take to make Kabocha (Japanese pumpkin), onion and mayo salad:

1. Kabocha
2. Onion
3. Mayonnaise
4. Salt and pepper

Instructions to make to make Kabocha (Japanese pumpkin), onion and mayo salad

1. Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
2. Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
3. Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
4. Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Kabocha (Japanese pumpkin), onion and mayo salad. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!