Step-by-Step Guide to Prepare Super Quick Homemade Japanese dessert Mochi with sweet soy starchy sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Japanese dessert Mochi with sweet soy starchy sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese dessert Mochi with sweet soy starchy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese dessert Mochi with sweet soy starchy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese dessert Mochi with sweet soy starchy sauce is For 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Japanese dessert Mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you cook it.

This dessert is very traditional in Japan. But this recipe is one I arranged. It's not real. Originally, sticky rice powder is used and no tofu is added. But the taste is close and tasty .

Ingredients and spices that need to be Get to make Japanese dessert Mochi with sweet soy starchy sauce:

1. 100 g tofu
2. 100 g rice flour
3. 3 tablespoons sugar
4. 1 tablespoon soy sauce
5. 3 tablespoons sugar
6. 3 tablespoons water
7. 2 teaspoon starch

Steps to make to make Japanese dessert Mochi with sweet soy starchy sauce

1. Put the tofu, sugar, rice flour into the bowl and kneading well.
2. Make small balls one by one.
3. Add mochi to boiling water and boil for about 1 minute when it rise up.
4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
6. Enjoy it while it's still warm 🤤💕

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Japanese dessert Mochi with sweet soy starchy sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!