Step-by-Step Guide to Prepare Perfect Japanese Sweet Bean Soup

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Japanese Sweet Bean Soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Sweet Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Sweet Bean Soup using 5 ingredients and 4 steps. Here is how you can achieve that.

Today (January 11) is the opening of the 鏡開き (Kagami-Biraki). We break the decoration made of mochi and put it in sweet bean soup and eat it together.

Ingredients and spices that need to be Prepare to make Japanese Sweet Bean Soup:

1. Mochi
2. 1/2 cup Japanese red beans
3. 3 cup water
4. 4 tablespoon sugar
5. 1 pinch salt

Steps to make to make Japanese Sweet Bean Soup

1. This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
2. This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
3. Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
4. Enjoy🇯🇵⛩🎍

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Japanese Sweet Bean Soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!