Step-by-Step Guide to Make Homemade Japanese Carrot Fry with Salty Fishegg

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Japanese Carrot Fry with Salty Fishegg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Carrot Fry with Salty Fishegg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Carrot Fry with Salty Fishegg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Carrot Fry with Salty Fishegg using 7 ingredients and 7 steps. Here is how you cook it.

I always make like this stocking menu. And this is good for Obentou lunch box.

Ingredients and spices that need to be Get to make Japanese Carrot Fry with Salty Fishegg:

1. 400 g carrot
2. 2 Eringi mushroom(any mushroom)
3. 1 Aburaage (Japanese thin Tofu fry)
4. 1 tablespoon salty fishegg (Mentaiko)
5. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
6. 2 tablespoon sesame oil
7. Sesame for garnish

Instructions to make to make Japanese Carrot Fry with Salty Fishegg

1. Shred carrot
2. Shred mushroom same size
3. Cut Aburaage
4. Fry carrot first with sesame oil and add mushroom and Aburaage
5. Put Salty fishegg Mentaiko and season with Dashi powder
6. Garnish with sesame
7. Today’s dinner

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So that is going to wrap it up with this special food Recipe of Quick Japanese Carrot Fry with Salty Fishegg. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!