Step-by-Step Guide to Make Award-winning Tamago donburi (egg rice bowl)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Tamago donburi (egg rice bowl). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tamago donburi (egg rice bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamago donburi (egg rice bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tamago donburi (egg rice bowl) using 11 ingredients and 4 steps. Here is how you can achieve that.

This dish came about as I am cutting down on eating meat and I eat eggs quite regularly and always have it in my fridge. This dish is just as filling as the Katsudon. So when I am having a day of not wanting meat but want something filling and hearty I like to make this. This is my version of tamago donburi and I hope you enjoy making and eating this as much as I do. #Japanesefood #Japanesecuisine #tamagodonburi #donburi #heartymeal #ricebowl #eggricebowl #meatfree

Ingredients and spices that need to be Prepare to make Tamago donburi (egg rice bowl):

1. Tamago sauce:
2. 1/2 brown onion, finely sliced
3. 4-5 tablespoons water
4. 1/4 teaspoon dashi powder or 2 tablespoons soba noodle sauce
5. 2 tablespoons light soy sauce
6. 2 tablespoons mirin
7. 1 tablespoon white sugar (caster or granulated)
8. 3 eggs, beaten (use more or less depending on preference)
9. Garnish:
10. 1/2 spring onions, finely sliced
11. Sprinkle black sesame seeds (optional)

Steps to make to make Tamago donburi (egg rice bowl)

1. In a large saucepan on medium heat, add cooking oil and then add the sliced onions. Cook onions until soft and translucent.
2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a gentle boil.
3. When onions become translucent, beat the eggs. Then pour beaten eggs over the onions and add the spring onions. Lower the heat slightly and cover saucepan with lid again. Simmer for a few minutes and cook eggs to preference.
4. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the onion and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and sesame seeds (optional) over. Serve and eat immediately while hot.

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So that is going to wrap it up for this special food Recipe of Homemade Tamago donburi (egg rice bowl). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!