Step-by-Step Guide to Make Award-winning Japanese rice with rice cooker

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Japanese rice with rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese rice with rice cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese rice with rice cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese rice with rice cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Japanese rice with rice cooker using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Japanese rice with rice cooker:

1. 6 dl short grain rice (Japanese rice)
2. 9 dl water

Instructions to make to make Japanese rice with rice cooker

1. Pour all the rice in a big bowl and fill the bowl with water.
2. Wash the rice by rubbing it between your hands and knead it around in the bowl. Pour the water out by holding your hand at the bottom of the bowl and repeat the washing two more times.
3. Pour the water in the bowl with the washed rice and let it stand for 20-30 minutes.
4. Cool the rice with the water in a rice cooker.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Japanese rice with rice cooker. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!