Step-by-Step Guide to Make Award-winning Yakiniku Sushi Rolls

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Yakiniku Sushi Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Yakiniku Sushi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Sushi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Sushi Rolls is 5 to 6 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Yakiniku Sushi Rolls using 18 ingredients and 9 steps. Here is how you cook that.

Sushi Rolls shops can be seen everywhere in Australia. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired 'Yakiniku Sushi Rolls'.

Ingredients and spices that need to be Prepare to make Yakiniku Sushi Rolls:

1. 3 cups (*180 ml cup) Short Grain Sushi Rice
2. 72 ml Rice Vinegar
3. 60 g Sugar
4. 1 teaspoon Salt
5. 5-6 Nori (Seaweed Sheets)
6. 1 Carrot
7. 1/2 bunch Spinach
8. Soy Sauce & Sesame Oil for seasoning Spinach
9. 300 g thinly sliced lean Beef
10. 1 teaspoon Sesame Oil
11. Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
12. <Yakiniku Sauce>
13. 1 tablespoon Toasted Sesame Seeds *lightly ground
14. 1 clove Garlic *grated
15. 1 small piece Ginger *grated
16. 2 tablespoons Soy Sauce
17. 1 tablespoon Mirin
18. 1 tablespoon Sugar

Steps to make to make Yakiniku Sushi Rolls

1. Make Sushi Rice: Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
3. Fillings: Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
5. How To Roll: Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Yakiniku Sushi Rolls. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!