Simple Way to Prepare Super Quick Homemade Okara Cutlet (Tikki)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Okara Cutlet (Tikki). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okara Cutlet (Tikki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cutlet (Tikki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Cutlet (Tikki) is 10 pieces: 5.5cm-diameter in size. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okara Cutlet (Tikki) estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Okara Cutlet (Tikki) using 8 ingredients and 6 steps. Here is how you cook it.

Okara is the solid fibrous part of the soya paste left after the removal of the soya milk for tofu making (see the page of Soya milk). Okara cutlets are prepared by mixing the okara with the boiled potatoes. By adding okara, quantity of potatoes can be reduced for lower consumption of carbohydrates. Amount of Nutrients and Percent Daily Value (DV) per Piece: Calories: 25.2 kcal (%DV 1.3) Protein: 0.7 g (%DV 1.4) Fat: 0.9g (%DV 1.1) Carbohydrates: 3.9 g (%DV 1.4) Dietary fiber: 0.3g (%DV 1.1)

Ingredients and spices that need to be Take to make Okara Cutlet (Tikki):

1. 1 cup Okara
2. 1/2 cup Boiled potatoes
3. 1 tbsp Onion (finely chopped)
4. 1 tbsp Ginger (crushed)
5. 1 tsp Red chilli powder
6. 1 tsp Salt
7. 1 tsp Cumin seeds
8. as required Mustard oil for shallow fry

Steps to make to make Okara Cutlet (Tikki)

1. Mix the okara and the potatoes properly.
2. Add the chopped onions, ginger and spices to it.
3. Mix the ingredients properly.
4. Make small balls with the mixture and flatten them with the hands.
5. Cook the cutlets from both the sides till light brown.
6. Serve it with sauce.

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So that's going to wrap it up for this special food Recipe of Homemade Okara Cutlet (Tikki). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!