Simple Way to Prepare Super Quick Homemade Japan 🇯🇵 Yamagata-style Breakfast Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Japan 🇯🇵 Yamagata-style Breakfast Salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japan 🇯🇵 Yamagata-style Breakfast Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japan 🇯🇵 Yamagata-style Breakfast Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Japan 🇯🇵 Yamagata-style Breakfast Salad using 5 ingredients and 3 steps. Here is how you can achieve that.

Yamagata is north part of Japan. We eat this salad putting on Natto beans, Tofu or rice. #breakfastidea#leftover#budgetbasics

Ingredients and spices that need to be Prepare to make Japan 🇯🇵 Yamagata-style Breakfast Salad:

1. 250 g cut small dice vegetables, cucumber, eggplant, Nagaimo potato, ginger, okra, Nyoga (Japanese ginger), radish sprouts....any vegetables of your leftover
2. 1.5 tablespoon soy sauce
3. 1/2 tablespoon sugar
4. 1 tablespoon lemon juice
5. sesame

Steps to make to make Japan 🇯🇵 Yamagata-style Breakfast Salad

1. These are ingredients. You can use boiling soaked dice potato. I think mini tomato and broccoli are nice for this salad.
2. Make sauce mixture and sesame. Putting chili powder and sesame oil are good for your choice.
3. Enjoy 🇯🇵 your breakfast 💕🌸🇯🇵

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Japan 🇯🇵 Yamagata-style Breakfast Salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!