Simple Way to Prepare Award-winning Onigiri Lunch with Bamboo Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Onigiri Lunch with Bamboo Stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Onigiri Lunch with Bamboo Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri Lunch with Bamboo Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Onigiri Lunch with Bamboo Stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

My friend Aunty Nobuyo brought me fresh young bamboo. And this bamboo fry is my mother’s menu.#lunchtime

Ingredients and spices that need to be Take to make Onigiri Lunch with Bamboo Stir-fry:

1. 200 g boiled Young bamboo
2. 70 g Chinese Szechuan pickles
3. 1.5 teaspoon oyster sauce
4. 1 tablespoon sesame oil
5. 1 tablespoon sesame
6. Cooked rice
7. salmon flake
8. Nori seaweed

Instructions to make to make Onigiri Lunch with Bamboo Stir-fry

1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
2. Season with oyster sauce and add sesame.
3. Make Onigiri rice ball. Wrap with lovely paper 💕
4. Enjoy 😉 your lunch time.

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So that's going to wrap this up for this special food Recipe of Award-winning Onigiri Lunch with Bamboo Stir-fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!