Simple Way to Make Ultimate My Mother’s Japanese Skewered Cutlet

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite My Mother’s Japanese Skewered Cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Mother’s Japanese Skewered Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Japanese Skewered Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother’s Japanese Skewered Cutlet is 5 sticks cutlet. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Mother’s Japanese Skewered Cutlet using 6 ingredients and 4 steps. Here is how you cook that.

My mother made skewered cutlet with spring onion. So delicious!

Ingredients and spices that need to be Get to make My Mother’s Japanese Skewered Cutlet:

1. 50 g pork
2. 30 cm spring onion
3. flour
4. 1 egg
5. Panko bread crumbs
6. salt and pepper

Steps to make to make My Mother’s Japanese Skewered Cutlet

1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
2. Put egg and Panko crumbs.
3. Fry in vegetable oil until golden brown both sides.
4. Garnish with shredded cabbage 🥬 Enjoy 😉

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So that's going to wrap it up for this special food Recipe of Quick My Mother’s Japanese Skewered Cutlet. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!