Simple Way to Make Quick Steamed rice balls with sizzled spicy chutney

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Steamed rice balls with sizzled spicy chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed rice balls with sizzled spicy chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice balls with sizzled spicy chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed rice balls with sizzled spicy chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed rice balls with sizzled spicy chutney estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed rice balls with sizzled spicy chutney using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Steamed rice balls with sizzled spicy chutney:

1. 2 cup Rice flour
2. as needed Water
3. 2 Onion
4. 6 Green chillies
5. 1 stem Curry leaves
6. 1/2 tsp Mustard seeds
7. 1 tsp Urad dal
8. 1 tsp Chana dal
9. to taste Salt
10. 1/2 cup Grated coconut

Steps to make to make Steamed rice balls with sizzled spicy chutney

1. First heat the pan and fry the rice flour in low flame
2. Fry for 5 minutes and transfer it to another vessel
3. Then add salt, oil and mix well
4. Then add boiling water little by little and mix well to make a soft dough and keep it aside
5. In a pan pour oil pop mustard seeds,urad dall, curry leaves, green chillies and onions. Saute it well
6. Then add salt and grated coconut.
7. Cook for a minute and add the dough to this, stir well and turn off the flame
8. Allow the mixture to cool down
9. Then mix it well with hands and make balls like this
10. Then steam cook these balls in a pressure cooker for 10minutes
11. When it's done transfer it to a bowl
12. Serve this with red chilli chutney or idly podi

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Steamed rice balls with sizzled spicy chutney. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!