Simple Way to Make Homemade Broccoli Tempura Fry (no onion garlic)

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Broccoli Tempura Fry (no onion garlic). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli Tempura Fry (no onion garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Tempura Fry (no onion garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Broccoli Tempura Fry (no onion garlic) using 10 ingredients and 4 steps. Here is how you can achieve it.

Completely a veg startar recipe.

Ingredients and spices that need to be Take to make Broccoli Tempura Fry (no onion garlic):

1. For Broccoli floret pieces (blanched)
2. 1/2 cup Whole Wheat flour
3. 1/4 cup corn flour
4. As required Salt
5. 1/4 tsp Black pepper powder
6. 1/2 tsp Chaat masala
7. as required Flax egg
8. 1/4 tsp Baking powder
9. 1/2 tsp Butter
10. as required Oil

Steps to make to make Broccoli Tempura Fry (no onion garlic)

1. Mix whole wheat flour, cornflour, baking powder, salt, butter, chaat masala, black pepper powder.
2. Make the flax egg and blanch the broccoli florets. Then make a batter of flour mixture, water and flax egg.
3. Now dip the broccoli florets in batter.
4. And fry them till golden brown. Serve hot.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Broccoli Tempura Fry (no onion garlic). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!