Recipe of Ultimate Salmon Omusubi (Rice Ball)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Salmon Omusubi (Rice Ball). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Omusubi (Rice Ball), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Omusubi (Rice Ball) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Omusubi (Rice Ball) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Salmon Omusubi (Rice Ball) using 7 ingredients and 7 steps. Here is how you can achieve it.

Japanese rice is very healthy and tasty. You don't need too many condiments to eat it. It is a healthy fast food alternative for kids. I usually make different types of Omusubi for my kids lunch box or for snack at home.

Ingredients and spices that need to be Make ready to make Salmon Omusubi (Rice Ball):

1. 1 cup japanese rice
2. water
3. to taste salt
4. to taste black pepper
5. sesame seeds (optional)
6. 100 g boneless salmon
7. butter

Instructions to make to make Salmon Omusubi (Rice Ball)

1. Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
2. While the rice is cooking clean fish, marinate with salt and pepper.
3. When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
4. Pan fry the fish in butter. Keep the fish soft do not fry it for long.
5. Mash fish fillet and gently mix with rice.
6. Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
7. Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too much heavy cooking from the process.

So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Salmon Omusubi (Rice Ball). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!