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Recipe of Ultimate Mixed vegetables tempura

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mixed vegetables tempura. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed vegetables tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetables tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mixed vegetables tempura using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mixed vegetables tempura:

  1. 1/2 green capsicum, shredded
  2. 1/2 red capsicum, shredded
  3. 1/2 yellow capsicum, shredded
  4. 1 stalk celery shredded
  5. 1 branch local celery cut into short lengths
  6. 1/2 carrot, peeled & shredded
  7. Batter
  8. 2 tbsp plain flour
  9. 3 tbsp oil
  10. 2 tbsp cornstarch
  11. 1 tsp salt
  12. 3 tbsp rice flour
  13. 1/2 tsp sugar
  14. 200 ml water
  15. 1/2 tsp pepper

Instructions to make to make Mixed vegetables tempura

  1. Put batter ingredients into a mixing bowl and stir well
  2. Add in all vegetable ingredients and stir well
  3. Heat up oil for deep frying. Spoon 1 tbsp of vegetable mixture in got oil and deep fry until golden brown. Dish and drain
  4. Serve with chilli sauce or mayonnaise

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Mixed vegetables tempura. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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