Recipe of Ultimate Japanese Condensed Milk Bread

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Japanese Condensed Milk Bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Condensed Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Condensed Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Condensed Milk Bread is 1 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Condensed Milk Bread estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Japanese Condensed Milk Bread using 13 ingredients and 8 steps. Here is how you can achieve it.

Japanese condensed milk bread is a great way to enjoy condensed milk. This bread is soft, sweet and studded with almonds, raisins and cherries. It is filled with sweet and buttery filling which makes it so desirable! This is a type of sweet bread which you will be tempted to make again and again after trying once! #5m2 #cookpadindia

Ingredients and spices that need to be Make ready to make Japanese Condensed Milk Bread:

1. 1.5 cup+ 5 tbsp all-purpose flour
2. 2 tbsp sugar
3. 1/2 teaspoon salt
4. 1 teaspoon instant dry yeast
5. 2/3 cup warm milk
6. 2 tbsp condensed milk
7. 2 tbsp butter
8. Filling and glazing -
9. 3 tbsp butter
10. 3 tbsp condensed milk
11. 8-10 red cherries
12. 1 tbsp raisins
13. 1 tbsp sliced almonds

Steps to make to make Japanese Condensed Milk Bread

1. Add 1 teaspoon of sugar and instant dry yeast to warm milk and let it sit for 5 to 7 minutes.
2. In a big bowl, mix together all-purpose flour, salt, remaining sugar, butter and condensed milk. Now add yeast mixture to it and make a very soft dough. Now start kneading the dough adding flour little by little. Use all 5 tbsp flour while kneading the dough. Knead the dough for 6 to 8 minutes. Grease your hands with butter and knead it again to make it smooth. Make a ball, cover and let it rise for 2 hours.
3. To make the filling, mix butter and condensed milk together. Mix it so well that it becomes like a smooth sauce. Make sure that both the things are at room temperature before using it.
4. After 2 hours take out the dough on a floured surface and knead it well. Now roll it into a rectangle and apply filling on top evenly. Leave one tablespoon of filling to glaze the bread.
5. Now cut it into 4 sections. You can use a sharp knife or a pizza cutter to cut the rectangle into strips. Now take the strips together keeping filling side up. Cut it into 8 equal portions.
6. Arrange all portions one by one in a greased 9 * 5 inch baking tin. Now cover and let is it rise for 1 hour.
7. Arrange almonds, raisins and cherries on top and bake the bread in a preheated oven at 170 degree for 30 minutes. Now if the the upper part is brown in colour, cover it with foil and bake it for another 10 minutes. Take the bread out and glaze it with the butter and condensed milk mixture. Let it cool down completely before slicing. It can be sliced or full apart.
8. This delicious bread can be served with tea or coffee with butter and jam. It tastes delicious on its own too.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Japanese Condensed Milk Bread. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!